Beef Tenderloin with Mushroom Sauce


Beef Tenderloin

Beef Tenderloin

  • Spray shallow roasting pan with non-stick cooking spray.
  • Season a trimmed whole beef tenderloin with Carl's Prime Rib Seasoning
  • Let meat set in roasting pan for one hour prior to cooking.
  • Roast uncovered in pre-heated oven at 450 degrees F for 45 minutes
  • Remove from oven.
  • Let meat set for 10 minutes before slicing.
  • Slice thin.

Mushroom Sauce

  • Saute mushrooms and onions in butter for approximately 15-20 minutes.
  • Add broth and wine.
  • Simmer for 10 minutes
  • Mix corn starch and cold water.
  • Stir into broth until thick.
  • Season with salt and pepper to taste. (May also add meat drippings from cooked meat into sauce.)

Ingredients for Mushroom Sauce

  • 8 oz. fresh sliced mushrooms
  • 4 thin sliced green onions or 1 leek
  • 2 tbsp. butter
  • 2 Cups Beef Broth
  • 1/2 to 3/4 Cup white wine
  • 3 tbsp Corn starch
  • 1/2 Cup cold water
  • Salt and Pepper to taste