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YE OLDE BUTCHER SHOP
Beef Tenderloin with Mushroom Sauce
Spray shallow roasting pan with non-stick cooking spray.
Season a trimmed whole beef tenderloin with Carl's Prime Rib Seasoning
Let meat set in roasting pan for one hour prior to cooking.
Roast uncovered in pre-heated oven at 450 degrees F for 45 minutes
Remove from oven.
Let meat set for 10 minutes before slicing.
Saute mushrooms and onions in butter for approximately 15-20 minutes.
Add broth and wine.
Simmer for 10 minutes
Mix corn starch and cold water.
Stir into broth until thick.
Season with salt and pepper to taste. (May also add meat drippings from cooked meat into sauce.)
Ingredients for Mushroom Sauce
8 oz. fresh sliced mushrooms
4 thin sliced green onions or 1 leek
2 tbsp. butter
2 Cups Beef Broth
1/2 to 3/4 Cup white wine
3 tbsp Corn starch
1/2 Cup cold water
Salt and Pepper to taste
Copyright © 2018 Ye Olde Butcher Shoppe, all rights reserved.
902 7th St NW,