- Brown Swedish meatballs in frying pan
- Drain fat.
- Mix together sauce ingredients.
- Pour over meatballs in pan.
- Simmer meatballs in sauce until heated through.
- Sauce will cover approximately 2-1/2 pounds of meatballs.
- 1 Can Cream of Mushroom Soup
- 1 tsp. Sage
- 8 oz. Sour Cream
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Dill Weed
- Milk to thin sauce as desired.