Swedish Meatball Sauce

Directions

  • Brown Swedish meatballs in frying pan
  • Drain fat.
  • Mix together sauce ingredients.
  • Pour over meatballs in pan.
  • Simmer meatballs in sauce until heated through.
  • Sauce will cover approximately 2-1/2 pounds of meatballs.

Ingredients

  • 1 Can Cream of Mushroom Soup
  • 1 tsp. Sage
  • 8 oz. Sour Cream
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Dill Weed
  • Milk to thin sauce as desired.