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Swedish Meatballs


    1. 1 can Cream of Mushroom soup
    2. 8 oz sour cream
    3. 1/2 tsp. dill weed
    4. 1/2 tsp. garlic powder
    5. 1 tsp. sage
    6. Milk to thin sauce as desired
      Brown swedish meatballs in frying pan
      Drain fat. Mix sauce ingredients together.
      Pour over meatballs in frying pan.
      Simmer meatballs in sauce until heated through.
      Sauce will cover approximately 2.5 lb meatballs.


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